Little known fact:
king boru’s drink of choice
was a very dry martini.
The Brian Boru Dry Martini
• Boru Premium Vodka
• Dry Vermouth
• Green Olive
• Dry Vermouth
• Green Olive
Pour an ounce of dry vermouth into a chilled martini glass,
swirl the vermouth around and pour out remaining liquid.
swirl the vermouth around and pour out remaining liquid.
Pour 4 oz of Boru Vodka into a shaker with ice.
Shake vigorously, strain into the martini glass.
Drop one olive into the glass.
Shake vigorously, strain into the martini glass.
Drop one olive into the glass.
Bloody Viking
• Boru Premium Vodka
• Tomato Juice
• HP Sauce
• Horseradish
• Lemon Juice
• Hot Sauce
• Celery Salt
• Lime Slice
• Celery Stalk
• Black Pepper
• Tomato Juice
• HP Sauce
• Horseradish
• Lemon Juice
• Hot Sauce
• Celery Salt
• Lime Slice
• Celery Stalk
• Black Pepper
Pour 2 oz Boru Vodka into a cocktail shaker with ice.
Add 6 oz tomato juice, 1 tsp HP Sauce, 1 tsp horseradish,
1 tsp lemon juice, dash of hot sauce, shake of black pepper.
Add 6 oz tomato juice, 1 tsp HP Sauce, 1 tsp horseradish,
1 tsp lemon juice, dash of hot sauce, shake of black pepper.
Shake and pour into a tall rocks glass rimmed with celery salt.
Garnish with lime slice, celery stalk and olive sword.
Irish Martini
• Boru Premium Vodka
• Clontarf Irish Whiskey
• Dry Vermouth
• Lemon Twist
• Clontarf Irish Whiskey
• Dry Vermouth
• Lemon Twist
Pour 1 oz Clontarf Whiskey into a chilled cocktail glass. Swirl around to coat and then drain excess.
Pour 3 oz of Boru Vodka and 1/2 oz vermouth into a cocktail shaker half-filled with ice. Shake well, and strain into the cocktail glass.
Garnish with a twist of lemon, and serve.
Dublin Mule
• Boru Premium Vodka
• Ginger Beer
• Fresh Lime Juice
• Lime Slices
• Ginger Beer
• Fresh Lime Juice
• Lime Slices
Pour 2 oz Boru Premium Vodka, 4 oz Ginger Beer and a squeeze of lime juice into a chilled copper mug or rocks glass.
Garnish with lime slices.
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